Green Bananas

Our green bananas are firm, starchy, and slightly tangy, harvested before they fully ripen. Naturally gluten-free, they are rich in resistant starch, fiber, and essential nutrients like potassium and vitamin B6. Ideal for cooking, boiling, or frying, they are a versatile ingredient in savory dishes and traditional recipes. A wholesome, unripe banana option that’s both nutritious and unique in flavor.